At Fly Water Travel we are always on the lookout for tropical destinations that have it all: the private, white sand beach, walk-and-wade fishing right outside the door, skilled guides, elegant accommodations, and numerous high quality activities for non-anglers. Located in one of the most beautiful and pristine areas in the Caribbean, Tiamo Resort on South Andros is a unique and refreshing gem. Technically an eco-tourism resort that can accommodate 22 guests, Tiamo also offers an exceptional bonefishing venue limited to six lucky anglers per day. In addition to high numbers of hearty bonefish, anglers will also encounter tarpon, barracuda, and jacks on the turquoise flats of the region. While Tiamo boasts an excellent fishing program, it prides itself on being one of the Caribbean’s top nature resorts where non-anglers enjoy snorkeling, scuba diving, sea kayaking, sailing, and guided nature hikes. Add to that a main lodge with fine cuisine, a quality wine list, full bar and library, and you will quickly see the appeal of this unique destination. Tiamo’s private and raised beachfront bungalows with private baths epitomize rustic luxury and are located mere steps from the water. For couples, serious anglers, and families with children twelve or older, this is the ultimate tropical paradise.
Tiamo Resort Travel:
To get to Tiamo Resort anglers need to arrive into Congo Town on Andros Island. Now there are scheduled flights from Ft. Lauderdale, Florida to Congo Town, South Andros Island (TZN) Lynx Air (www.lynxair.com. ) now flies direct to our island twice a week from Ft. Lauderdale International Airport. Cost: $289 per person RT. Flight time is about 1 hour.
Tiamo Resort Documentation:
You will need a valid passport. No Visa is required for US or UK passengers, but other nationalities should check with their local consulate. A Bahamian departure tax of $15 is due on all departing passengers.
Tiamo Resort Fishing:
Andros Island is the Bonefishing capital of the world. Although only a quarter of the guests at Tiamo participate in fishing, those that do are rarely disappointed. With countless miles of unexplored flats only a boat ride away, Tiamo is perfectly situated for the ultimate bonefishing experience. Any angler who has experienced the reel-burning first run of a ten pound bonefish understands why men and women from around the world travel great distances to grapple with this wily adversary. In the shallow waters of South Andros, it is common to see schools of a hundred or more bonefish darting through the crystal clear waters. Besides being home to some of the best bonefishing on earth, the tidal flats and mangrove swamps of Andros Island are teeming with tarpon, barracuda, jacks, and several species of shark. To minimize fishing pressure on these treasured flats, Tiamo will only accommodate a maximum of six anglers in three boats at any one time. Their guides Marvin Miller, Ornald Greene and Ephriam King are dedicated to the fishing and a delight to spend time with on the water. In keeping with our environmental commitment, Tiamo endorses only catch-and-release fishing. Although the resort has fly and spinning rods on site, we recommend bringing your own equipment.
Tiamo Resort Accommodations:
Private well appointed bungalows furnished with a local flare. The simple yet elegant bungalows are the epitome of rustic luxury. Situated on a secluded beach amidst coconut palms and sea grape trees are eleven individual bungalows equipped with comfortable and appealing furnishings, including a private bathroom and king sized bed (two twin beds optional). Designed with the spirit of South Andros in mind, and built in the traditional Caribbean style, Tiamo provides every comfort in the most pure of tropical settings. Each bungalow is just steps from the beach and is raised to greet the incoming sea breezes.
Tiamo Resort Meals:
Tiamo provides its guests with a rich and elegant dining experience unparalleled in the region. Executive chef Anna Salmon is one of the most sought-after culinary artists in the Bahamas. In her take on Bahamian cuisine, Chef Anna has created a sophisticated variation on classic local themes. Service is of the highest quality: attentive, unobtrusive, and well-versed in the subtleties of fine dining. To eat and drink this well, in a place so remote and serene, is truly a unique opportunity. Dinner is served by candlelight in the Tiamo lodge. White linen and polished silver, gentle breezes and fine wine—dining at Tiamo is the essence of "barefoot sophistication". Attire is casual—feel comfortable leaving the dinner jacket and pearls at home. Although it is hard to imagine a more romantic dining location for two, our guests often choose to sit together at one grand table to get to know one another better, and are often joined by hosts Mike and Petagay or members of the Tiamo staff. With guests hailing from throughout the world, these enlightened island dinner parties excite both the palate and the mind. You are welcome to bring your own wine and spirits however the lodge asks that you keep these items in your room and not bring them to the main lodge. They also charge a $20 corkage fee when bringing your own wine to dinner.
Tiamo Resort Season:
October - June
Tiamo Resort Fish Species:
Bonefish
Tiamo Resort Capacity:
6 anglers, 16 non--anglers
Tiamo Resort 2008 Rates:
$3,678 per week
Included:
The rate includes: Accommodation in one of eight, two-person, private beach side bungalows with a private bathroom and a wonderful shower. (King size beds are the norm, two twins is optional.) Full service breakfast and lunch, snacks and sunset hors d'oeuvres, a daily dinner (served by candlelight on white linen tablecloths), use of lodge kayaks, use of lodge sailboats, snorkeling equipment, a guided snorkeling trip, a guided nature hike, daily maid service, and all island airport transportation.
Not Included:
The rate does not include: Airfare to and from Congo Town, Bar drinks, 10% per day per person hotel tax, gratuities, fishing tackle and flies.
The Bahamas